ZEKO Solution

Alex Sun | ZEKO Technical Articles

Alex Sun writes ZEKO technical articles for food extrusion, industrial drying, microwave processing and related food-production projects.

His work on this site organizes recurring buyer questions from project discussions, factory visits and product-evaluation work: how capacity should be defined, what moisture data changes a drying route, where equipment boundaries begin and end, and which details are needed before a useful proposal can be prepared.

What these articles are based on

ZEKO articles combine equipment specifications, project inputs and technical checks with the ZEKO team. When a project example is included, its context is stated clearly: quotation stage, feasibility evaluation, engineering evaluation or factory visit. These notes are not presented as delivered-project results unless the page says so.

Topics Alex covers

  • Food extrusion lines for snacks, breakfast cereal, pet food and aquatic feed
  • Industrial hot-air, microwave and combined drying routes
  • Capacity planning based on saleable output, water removal and downstream equipment
  • Factory layout inputs, utility planning, acceptance testing and quotation preparation

For a current production project, send ZEKO a project brief with the product, raw materials, target output, utilities and workshop information.

Recent technical articles

These articles are updated as new project-planning notes are published.

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